She believed she could so she did

She said she was going to practice more yoga,

So she did.

She said she was going to start living for herself,

So she did.

She said she was going to start saving,

So she did.

She said she was going to work on being more open,

So she did.

She said she was going to give thanks after every practice,

So she did.

She said she was going to start cooking again.

So she did.

Spring has arrived…well it did arrive…and then we have been given some more snow, which is great I guess. I just don’t know whether I should be packing up my scarves, hats and gloves and bring out the sundresses, sunglasses and bikini. I think I am going to hold off at least for now..

To help stay warm I have been experimenting in the kitchen with some tasty spring flavours, which have kept me warm from the inside out while be able to enjoy the tastes of summer..er..spring..

I enjoyed this tasty curry-style stir fry last night after getting a great bargain on some veggies that where heavily discounted at the local market. Fresh vegetables in the winter have been far and few and I have resorted to using a lot of frozen vegetables so this meal was a real treat.

Coconut Lime 4 Bean Curry

Serves:3-4

Ingredients:

2 Cans of Mixed Beans
1/4 Head of cauliflower
1/4 Head of Broccoli
2 Small Courgettes
1 Small Red Onion
3 Cloves of Garlic
1/4 Cup of Lite Coconut Milk
1 lime
Tamari

1 tsp of Crushed Pepper,Chili and Ginger Powder

Garnish: Avocado and Cashew Nuts

To Make:

Chop all ingredients as chunky or as little as you like.

Stir fry all veggies for about 5 minutes and add garlic and onion.

Add chili, ginger, pepper to taste.

Pour over coconut milk and soy sauce.

Let simmer for another 5 Minutes and add beans and let everything soak together.

Serve with Avocado and Cashew Nuts. Garnish with fresh Coriander.

The coconut and lime were very prominent in this dish, which paired very nicely with the kick of the chili. I would not leave out the avocado or the cashews as they add a nice creamy and crunchy texture that compliment the sweetness of the coconut and the tang of lime.

I enjoyed this meal after a nice and sweaty bikram yoga class and satisfied all my spring cravings while keeping me warm on a wintery spring night.

Namaste.

An Ode To Green Smoothies

I would like to take the time to write about smoothies. My love for smoothies goes way back and it continues to grow every time I have a smoothie. These days my smoothies are far more healthier, tastier and greener!

Sounds crazy I know. It really is not as crazy as it sounds or looks. I do admit that I am not the creator of this delicious green smoothie as I do not think that I would wake up one morning and decide to add bunches of fresh spinach to my morning smoothie but for the gorgeous lady who did I commend her for this nutrient packed treat that has been coined in the blog world as the Green Monster.

The woman behind it all is a woman named Angela who writes a blog titled ‘Oh She Glows’, which can be accessed at www.ohsheslows.com. She also has a website devoted to Green Monsters that contains recipes, FAQ and the history behind the green monster, which can be found at www.thegreenmonstermovement.com.

I love smoothies. I always have and I always will. I used to beg my mum to take me to Jamba Juice when I was growing up. I think I started on the Strawberry Bliss from Jamba Juice but grew to love the Caribbean Passion. I was addicted I think I had one as least 3x a times week. When I moved to New Zealand I had to say goodbye to my beloved Jamba Juice and wondered where I will be able to feed my serious smoothie addiction, when I am not able to make them at home.  I was fortunate enough to be picked up by a local who took me straight to Boost Smoothie as soon as I landed so I can satisfy my craving after a long flight. Boost is an Australian smoothie and juice company that can no longer be found in New Zealand but I sure did love the Tropical Storm that was made with Coconut Milk!

 It was at this point in my life when I knew I could no longer order my beloved Caribbean Passion or Tropical Storm that I had to purchase a blender for myself to satisfy all of my smoothie cravings morning, noon or night. It was also a time when I learned that all the smoothies that I have been enjoying my have not been the healthiest addiction ever. You may be asking yourself how a smoothie can be unhealthy and there are a lot of additional sugary ingredients that make smoothies more of an indulgence then something that you should have regularly. Additional ingredients such as: juice (not squeezed fresh), frozen yoghurt (with added sugar), sherbet, sorbet or ice cream can add unwanted calories and sugar to what could be a healthy and delicious snack.

This brings me to a great alternative. I introduce to you the Green Monster Smoothies with a full demonstration on how I make my daily green smoothie.

 I usually keep frozen banana chunks on hand and ready to use for smoothies or banana soft serve. All I do is peel my banana, cut into chunks and throw them in a zip lock bag and put that in the freezer. This makes the process a lot easier and the result much thicker and creamier.

How to make Nat Attack’s Green Monster:

Ingredients:

Frozen Banana Chunks (1 banana)

2 handfuls of fresh Spinach

½-1 Cup of Soy Milk

1 tsp. Chia Seeds

2-3 Scoops Vanilla Protein Power

1 Scoop of AmazinGrass Super food Powder

1 tsp. Vanilla Essence/ Coconut Essence

2 or 3 Ice Cubes

Pinch of Xanthan Gum (for thickening)

Additional Add ins: Frozen Berries, Peanut Butter (SO GOOD), Pureed Pumpkin, Frozen Avocado, Strawberries, Oranges, Kiwi fruit, Kale or any other fruit or vegetable you are keen on.

  1.  First I put 1 or 2 ice cubes at the bottom of the blender.
  2. add the spinach
  3. Then I add the frozen banana chunks on top of the spinach to weigh it down
  4. I put in the protein powder, amazing grass powder, xanthan gum, and essence of choice.
  5. If I am feeling adventurous or want to mix up the flavor I add in my favourite additions usually frozen berries or peanut butter.
  6. Blend and Enjoy

The end result is a very thick smoothie and usually makes about 2.5 cups. My favorite way to enjoy my green monster is in a bowl topped with some muesli , oats or cereal for a bit of crunch action and eaten with a spoon. Other toppings can include chocolate chips, coconut, a dollop of peanut butter, more banana slices, crumbled muffin or sweet bread.

 My favorite recipes include:

Strawberry + Banana

Peanut Butter + Banana (Heaven)

Pumpkin+Cinnamon+Vanilla (Pumpkin Pie)

Cocoa Powder+ Peanut Butter

Avocado+Banana

Blueberry + Vanilla +Banana (Blueberry Muffin)

Coconut + Banana+ Pineapple (Think Pina Coloda)

I really want to try Mint Chocolate Chip, Chocolate Covered Strawberry, Cookie Dough, Chocolate Cherry Bomb and Tropical Mango Green Monsters as well. I have the recipes for them all and I cannot wait to continue coming up with new recipes.

Before I go I would like to promise you that you can’t taste the spinach in the smoothie at all! Adding your daily greens adds many nutrients including Vitamin A, Manganese, Folate, Magnesium, Iron, Vitamin C, Vitamin B2, Calcium, Potassium and dietary fiber.

Let me know what amazing combinations or ideas you have for a Green Monster!

 Life Life.Eat Well.Practice Yoga.

Have you had your daily dose?

You might be thinking that I am asking if you have had your daily dose of….

Endorphins?

Veggies?

Caffeine?

Sweat Session?

Sugar?

Well…. today I am not actually talking about any of these although I have had my dose of everything on that list besides sugar. If I could I would have a big ol’ bowl of froyo sent to me from YoghurtLand in Los Angeles. I have had my endorphin and sweat session from my morning Bikram Yoga Class, which was day 24 of my 30-day challenge! My Veggie dose was consumed in my lunchtime salad and my caffeine fix was cured by a beautiful soy cappuccino with cinnamon, of course.

I would like to discuss the importance of a daily dose of Vitamin B12 especially among vegetarians and vegans. Most vegetarians and vegans believe that “plant foods provide all the nutrients necessary for optimal health” (accessed: 25 May 2011) Vegan Helath.org/articles/vitaminb12). While actually most people are neglecting to contribute Vitamin B12 into a vegetarian or vegan diet, which can lead to a vitaminB12 deficiency.

Vitamin B12 is very important to add to your daily diet because it helps support the nervous system and can result to blindness, deafness, dementia, fatigue and tingling in the hands or feet. For instance, I have felt particularly sluggish, tired and exhausted and because I have a vegetarian diet I assumed that I was iron deficient, so I went out and got my iron levels tested to find that I was only slightly deficient. I started taking iron supplements to find myself a month down the road still tired, still sluggish and still exhausted all the time.  After further research and reading an article about  a common issue that many vegans and vegetarians can face on a plant-based diet was a lack of Vitamin B12 in the diet.

For those of you with who might think they are getting their fix of B12 from Nutritional Yeast, which is inactive yeast that is yellow in colour and has a nutty cheesy flavor. You might want to check again because Nutritional Yeast needs to be labeled as B12 fortified in order it have the maximum benefits.

After obtaining this information I immediately purchased a B12 supplement and have almost felt the effects immediately. No more afternoon nana naps for me.

You are most likely unaffected if you have been a typical meat-eater for your entire life and have enough stored B12 to prevent any deficiency. The protection of B12 can help homocysteine levels, which is a byproduct of protein metabolism.

However, if you are a vegetarian or vegan like myself you should go out and get yourself a B12 Supplement or try out some recipes with Vitamin B12 fortified nutritional yeast.

To get your B12 dose try this Vegan “Cheese’’ Sauce:

Ingredients:

  • 1/4 cup nutritional yeast
  • 1/4 cup millet flour (gluten-free!)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp ground mustard
  • 1/4 tsp sea salt
  • 1 cup water
  • 1 tbsp vegan margarine (ex. Earth Balance)

To Prepare:  Mix all dry ingredients together in a small saucepan.  Mix water and butter together and microwave for 2 minutes to melt and combine.  Slowly pour water and butter into saucepan with dry ingredients while whisking (to avoid lumps).  Heat saucepan on the stovetop over medium heat until thickened – keep whisking!  Once thickened, pour over vegetables or pasta and enjoy!

Now that you have educated yourself in the importance of Vitamin B12 I can now move on to some fun in the form of FOOD PORN. Don’t worry this is a PG Blog.

Vegan Avocado Salted Chia Brownies

Red Velvet Birthday Cupcakes

Leftover Easter Chocolate Banana Cookies

Vegan Vanilla and Beetroot Red Velvet

Live Life. Practice Yoga. Eat Well.

prioritize with some muesli.

Realizing your priorities is a lot easier said then done. Here is a simple guide to help you get back on track.

Step one:  Realize that there are 168 hours in the week.  56 of those hours should probably be spent asleep.  In order to maximize our time and schedule in ‘free time,’ we need to be more aware about how we spend our energy.

And I am spending 630 minutes a week at yoga…that is a lot of time devoted to my practice at the moment.

 Step two:  List out your priorities.  Some of these priorities are negotiable and some are probably non-negotiable.  Of course, these priorities are different for other people.

My Priorities at the moment:
Find a job
Keep up with friendships and relationships-long distance and local
Stay healthy and fit
Keep up with Writing/Blogging
Finish my 2nd 30 day yoga challenge
Try new recipes or makes ones you already love
Start running again
Start saving $$
Get rid of debt
Volunteer/ Get involved with community
Start a veggie garden

Step three:  Identify which priorities you can downgrade or drop completely.  Also identify new priorities that you would like to focus more on.

Out of these priorities there are none that I think that I could drop. I guess that my 30-day challenge is a bit selfish as it takes up 90 minutes plus a day and I could be using that time to focus more on other priorities. However, it keeps me sane and helps keeping me fit and healthy.

 Step four:  Get organized by using a paper calendar or online calendar.  Look for ways to plan ahead so your priorities get accomplished and you don’t feel overwhelmed.

I still use a calendar diary. Sometime it goes MIA for a few days but I try to open it up once a day. I personally don’t like online calendars.  

Hope that helps. Now get prioritizing. OR go and make some Ultimate Muesli. 

 I am on day 18 of my 30 day Challenge and all I can think about is making this recipe that I know I already love. This muesli, which I have titled ‘The Ultimate Muesli’, was donated to me by a good friend named Kate and it is like crack so good, so crunchy, so addicting.  Kate, I should send you a batch of something amazing one of these days for some Nat Attack Love.

The Ultimate Muesli

4 cups rolled ups (wholegrain)

1-cup coconut

1-cup wheat germ

1-cup wheat bran

2 packets sunflower seeds

2 packets pumpkin seeds

2 packets slivered almonds

1-cup oil (coconut oil would be a great healthy substitute)

2 tbsp. honey

Fan bake 160°C for 25mins. Once cooled add sultanas and cranberries.

You can easily add or sub out any of the fruits and nuts.

Additional add-ins can include-dried apricots, apples, raisins,goji, dates or other nuts such as cashews, pecans, walnuts. For an ultra indulgent breakfast you can also add-in chocolate chips, carob chips, or yoghurt covered raisins.

Enjoy.

live without expectations.

Welcome Home.

Today is the day that I have chosen to get back in to action or in true Nat Attack fashion start attacking my balanced lifestyle and getting back to blogging. I do believe now is a better then ever because I a lot has changed in my life since my last post, which dare I say was back in August 2010. It is a whole new year…welcome 2011.

My life has been completely shaken up by the Christchurch earthquake on February 21, 2011 and has brought me down to Queenstown, New Zealand.  Queenstown is a perfect environment to live a healthy, happy and balanced life. Winter is fast approaching as I look out side and view the snow peaked mountains.

Gorgeous view from my house

the gorgeous view from my house

I however have a different plan to stay warm this winter. I am currently taking part in my 2nd Bikram Yoga 30 Day Challenge. However, instead of practicing at my home studio Bikram Yoga Christchurch, which is closed down to due the recent damages that took place due to the earthquake, I am practicing at Bikram Yoga Queenstown. I am lucky that this studio is a beautiful place of peace, happiness and a great variety of yoga classes. It is also filled with amazing people who are not only instructors but people who are beautiful on the inside and out. I am pleased to say that I completed day 15 this morning and I am loving my 90 minutes of 38*Celsius temperatures, Bikram yoga “ is a 26 postures sequence selected and developed by Bikram Choudhury from Hatha Yoga. It has been proved and experienced by millions that these 26 postures systematically work every part of the body, to give all the internal organs, all the veins, all the ligaments, and all the muscles everything they need to maintain optimum health and maximum function.  Each component takes care of something different in the body, and yet they all work together synergistically, contributing to the success of every other one, and extending its benefits.” (Accessed: 16th May, 2011 http://www.bikramyoga.com/BikramYoga/about_bikram_yoga.php)

I have also taken the opportunity to meditate and give thanks by dedicating each practice to an aspect of my life or someone else if I choose. After each Namaste at the end of class I surrender to my thoughts and transfer my energy into life, love, friendship, success, fitness, the small things in life, to music, to travel, to particular people that I care about, to people I have never met, to being open (thanks Pascale my little frog helps me to remember this too). For instance, my practice today was devoted to living without expectations, which I can honestly say is a lot easier said then done. We all live with expectations and people tend to have expectations about us.

Although I have neglected to keep up to date with my own blog I have kept up to date with all my favorite bloggers out there and it is because of you that I am here today welcoming home Nat Attacks. During this challenge I am taking my practice to a whole new level, which requires proper nutrition. I do not have any pictures of my recent eats but over that last few months I have been able to make some incredible blog inspired recipes that have blown my taste buds away.

Recent Eats Include:

Mama Pea’s Vegan MMM Sauce

(http://peasandthankyou.com/recipage/?search_term=mmm%20sauce)

Mama Peas’ Beetroot Red Velvet Cupcakes with Vegan Cream Cheese Frosting

(http://peasandthankyou.com/recipage/?recipe_id=6000701&prev_term=dessert)

Katie’s Not-So Naughty-Fudge

(http://chocolatecoveredkatie.com/2011/01/22/banana-chocolate-coconut-butter/)

Angela’s Green Monster Smoothies

(http://greenmonstermovement.com/)

Smoothie Girl Eats too Two Minute Microwave Jumbo Protein Muffin (http://smoothiegirleatstoo.blogspot.com/2010/11/moist-low-calorie-microwave-protein.html)

Nat Attacks Salad Monster Bowls (Nat Attack Original Recipe)

I hope you enjoy these recipes as much as I have. They are all worth making. I am especially hooked on MMM Sauce, Green Monster Smoothies and 2 Minute Protein Muffins.

Namaste.

150 Healthiest Foods on Earth.

Hello. This time I must admit it has really been too long and I think I may start every post like this… I have finally come out of my writing rut and got myself to a library to write. I am glad I have as I have interesting and informative information to share with you. I forget how much I enjoy researching new articles to share with you, taking pictures of tasty treats and thinking of things that will help benefit me and if you use my information wisely will help you too.

I recently picked up a copy of the The 150 Healthiest Foods on Earth in order to get some information and inspiration. Actually it was not recently as this book is now overdue at my library and has been sitting next to my bed collecting dust. I was going to write about the The Things I like until I came up with this article that still contains ‘The Things I like’.

This book holds ‘The Surprising, Unbiased Truth About What You Should and Why’ it has been declared to be “…packed with sound, useful information that will help you make the right choices in eating for health and pleasure”.”(Lea Galland, M.D. Author of the Fat Resistance Diet and the Four Pillars of Healing) The book is broken up into 14 Sections Vegetables, Grains, Fruits, Nuts Seeds and Nut butters, Soy Foods, Dairy, Meat Poultry and Eggs, Fish and Seafood, Specialty Foods, Beverages, Herbs Spices and Condiments, Oils and Sweeteners. I am going to going to go over several of the Categories and identify with you my favourite selections or my most consumed selections from majority of the categories. I did not actually include the Herbs Spices and Condiments section until I realized how much I like LOVE condiments. I just made this long article even longer for you reading pleasure.  The categories I have chosen not identify are Meat, Poultry and Eggs as I do not include meat or poultry in my diet and my favourite eggs are organic free range and I try to not eat caged eggs if I can help it. Also, not included are beverages, Oils and Sweeteners.

Vegetables

To begin, which happens to be my favourite category and the category I have found hardest to choose my favourites is Vegetables. Fortunately for me there is no such thing as an unhealthy vegetable. However, just to clarify in America the most commonly consumed vegetable is iceberg lettuce, ketchup and French Fries. I do like the three and eat them all on occasion, well ketchup is consumed a bit more then on occasion but I would never consider them to be vegetables. Iceberg lettuce is basically just crunchy water and does not contain any nutrients at all.

My favourite vegetables of the top 150 healthiest foods on earth include:

  1. Spinach- “…green leafy vegetables like spinach provide more nutrients then almost any other food on the planet. “
  2. Kumara/Sweet Potato- “Sweet potatoes are not actually related to the potato-they’re a member of the morning glory family…and…been around since prehistoric times. And there are lots of reasons to eat them.”
  3. Brussel Sprouts-“Brussel sprouts contain a chemical called sinigrin, which suppresses the development of precancerous cells.””
  4. Kale-“Kale is definitely a superstar vegetable.”’
  5. Broccoli- ‘’One cup contains more the 2g of protein, 2g of fibre, 288mg of potassium, 43 mg of calcium, 81 mg of vitamin C, plus folate, magnesium, phosphorus, beta-carotene, vitamin A, and 1,277 mcg of eye nutrition…”

Grains

In this particular confession of the 150 healthiest foods on earth there are only two grains that star, which made is very easy to choose my favourites. However, the two food superstars are already immensely featured in my diet and these include Oatmeal and Quinoa.

  1. Oatmeal- ‘’The Muhammad Ali of foods…”  Oatmeal assists your immune system and has more protein then most store bought cereal.
  2. Quinoa-“Mother of grains”

In other news, one the healthiest changes you can implement in your diet is switching from white rice because of its high glycemic impact.

Fruits

Like vegetables there are no bad fruits. Some fruits of course are better than others among them “Apples and blueberries, for example. And guava. If this list were and all-star basketball team going to the Olympics, they’d be the Kobe Bryant’s.’’ This was another category I found painfully hard to choose as I adore all fruits, besides papaya. Out of 150 healthiest foods on earth minus the poultry and meat section papaya is the only food I do not enjoy, not even a little bit.

Because I told myself I could only choose 5 here they are:

  1. Bananas- Author of Food as Medicine, Dr. Dharma Singh Khalsa, has said that “a woman who wants to remain youthful for like should eat one banana every day.” I agree. I definitely, if I have it my way, enjoy a banana every day.
  2. Cantaloupe-“…contain a relatively high amount of water, fiber, and air (and a relatively low number of calories)….”
  3. Strawberries-“…like are berries, are a real health bonanza.”
  4. Watermelon- “ Watermelon owes its claim to fame as one of the world’s healthiest foods to three facts: its high water content…, its high content of lycopene; and three, its high levels of vitamin A and carotenoids….”
  5. Apples-“An apple a day keeps the doctor away is a good of example of one of those old clichés that actually turned to be right.”

Nuts, Seeds and Nut butters.

Along with the classic saying about an apple the same goes for a handful of nuts. Some may say see nuts and seeds as bird food but I see them as one of my favourite snacks and as opposed to grains there where many options to choose from. My favourites include:

  1. Almonds-“you can make great ‘milk’ out of almonds by combing almonds and water in a blender.
  2. Pumpkin Seeds-Did you know that “It’s hard to pick up a vitamin supplement geared to men these days-especially a ‘’prostate support’’ formula-without seeing pumpkin seed extract in the list of ingredients.”
  3. Sunflower Seeds- “The kernel can be considered a functional food. Functional foods are generally defined as foods that provide benefits beyond basic nutrition.”
  4. Hazelnuts-Starred in the “Inside Secrets to Make you Younger and Healthier”, a book featured on Oprah, which resulted in the rise of sales in Hazelnuts.
  5. Peanut Butter- “…Peanuts aren’t nuts. They’re actually legumes-like beans and peas-and they grow underground…and Peanuts rank as high as strawberries in Antioxidants.”

 Fish and Seafood

Adopting a healthy lifestyle can be confusing as many experts have conflicting views on what is considered healthy. It is comforting to find a principle where everyone agrees on including eating more fresh fruit and vegetables, as we learned previously there are no such things as an unhealthy piece of fruit or vegetable. Another shared belief is that seafood is included in the one of the healthiest categories on the planet. Fish is considered to be high in protein, low-calorie, loaded with various health benefits. Some seafood is considered to be healthier than others including wild salmon from Alaska, Atlantic mackerel and herring, sardines, sablefish, anchovies and farmed oysters. My favourites include:

  1. Tuna-“Tuna is the second most popular seafood product…if other healthy foods were that popular we would be in good shape.” Also, Forty-two grams of protein in just one of Light Tuna’’ makes a great source of protein in the diet.
  2. Salmon- “Wild and farmed salmon are two very different animals.” Only wild salmon is considered to be the ‘’Best source of Omega-3’s on the Planet.”
  3. Prawns- Are found in the Crustacean category, which are a class of arthropods which characteristically have segmented bodies. And they’re very, very tasty.”  Prawns are just really big shrimp also called the Black Tiger.
  4. Mussels-Are found in the Mollusks category, which include all the shelled creature of the sea. “3 ounces of mussels provides more than 100 percent of the Daily Value for manganese, an important trace mineral that’s essential for growth, reproduction, wound healing, peak brain function, and the proper metabolism of sugars, insulin and cholesterol.”
  5. Orange Roughly-Found in the White-Fleshed Fish category is a “small saltwater fish imported from New Zealand…and has become quite popular…”

Specialty Foods

You may ask yourself what a specialty food and in this book a ‘specialty food’ is categorized by being superbly healthy and they don’t fit in any of the other categories. It is considered that a list of the world’s 150 healthiest foods cannot be complete without any of them.

  1. Dark Chocolate- ‘’the flavonoids in cocoa prevents clogged arteries…”but make sure find “a label that’s says a least 60 percent cocoa…” 
  2. Seaweed- “Sea vegetables have long been acknowledged for their ability to impact beauty and health and to prolong life.” My favourite type of seaweed is wakame and “it has four times the iron in beef.” It is also a good source of protein, iron, calcium and sodium similar to my other favourite Nori, the seaweed used for sushi.
  3. Sprouts-have the unfortunate reputation of people who are referred t o “…as ‘’health nuts’’-granola-eating folks in granny glasses and Birkenstocks wandering around Woodstock and growing organic food.”
  4. Greenfoods and Drinks-Including cereal grasses: barley grass and wheatgrass; and microalgae: spirulina, chlorella, and wild blue-green alga. One thing they all have in common is “chlorophyll, the substance that makes plants appear green, is natural blood purifier.”
  5. Licorice- “Licorice root soothes the throat and lungs…and…makes the top six lists for anticancer activity.”

 Herbs, Spices and Condiments

It is well known that herbs and spices are a great way to add flavor to food. However, there is much more than just the taste and flavor to herbs and spices they provide many health benefits. More then you may even realize, “you know the old saying “variety is the spice of life’’? Well, it should be the other way around. Spice is the variety of life.”

Nonetheless, my favourites include all the benefits to keep a young active girl youthful forever and they consist of:

  1. Cinnamon, can I just point out I put cinnamon on everything from my coffee to my tomato soup and broccoli. Luckily for me cinnamon “can help with pain with pain and stiffness in muscles and joints…digestive function, can reduce blood sugar and ‘bad cholesterol’ and is a homemade treatment for blood sugar.”
  2. Cumin-is apparently considered and aphrodisiac in several party of the Middle East. Beyond that cumin is also considered to decrease allergy symptoms and is also a good source of iron.
  3. Ginger-“known as the universal remedy’’ it can also help soothe an irritable stomach and end nausea. While pregnant, it acts as a great remedy for morning sickness.
  4. Oregano-“In homeopathy, oregano is used to increase sexual excitability. It’s also really good on pizza J
  5. Turmeric- ‘’if there were ever a contest for a spice that deserved a whole book written about it, turmeric would be the clear winner….not only for its encyclopedic list of health benefits but also for its incredible taste.’’

 

1, 855 words later I hope you learned something and more then that take some of this information along with you and use it in your daily eats. This book has been filled with various authors, doctors, nutritionists and other various health experts and their top ten so I wanted to leave you with mine. This is how it is presented in the book:

EXPERTS’ TOP TEN

N.I Wolfsdorf, B.A, Blogger, Runner and Yogi.

1. Kumara

2. Quinoa

3. Spinach

4. Cinnamon

5. Berries

6. Seaweed

7. Almonds

8. Wild Salmon

9. Dark Chocolate

10. Bananas

Of honorable mention:  Avocados, Apples, Brussel Sprouts, Pumpkin, Tuna, Oats and Yoghurt.

On many occasions I was caught writing this article eating dark chocolate and drinking red wine. Both of which, have featured in The 150 Healthiest Foods on Earth.

I hope you enjoy and I would like to follow this up with an article on Fitness and Exercise, probably not the worlds 150’s healthiest exercises but maybe something along those lines.

And for some images of recent eats.

 Kumara and Cabbage salad in my favourite bowl

‘as seen in the blog world’ the muffins that taste like doughnuts

post first half-marathon lunch and a favourite combo pear+brie and egg+spinach+avo.holy yum!

 

]

Banana Maple Coconut Pumpkin Seed Left-Over-Easter Chocolate Cookies :)

Brussel Sprouts+ Kumara+ K&M= a happy belly

Blueberry, Baked Quinoa Breakfast Muesli and Banana.

Im off to finish some vino and get some zzz’s.

CIAO

live a little.

Hello.

I want you to live … just a little. Have you tried it yet? I sure am. It feels good.

There is definitely a balance between healthy living and happy living. It is very easy to get caught into a healthy living trap, which then leads into a not-so-healthy living downwards spiral as being healthy definitely becomes an addiction. As you may or may not know I have found it hard to find a balance but with help of many of you, various blogs that I follow daily and the love of my friends and family I have found and trying to maintain a perfect balance. It has not always been easy.

Food is simply delicious. I love it. Of course I do, I take pictures of my food. A bit obvious that I may have found a true love for food. However, many people love food, which does not always mean it is a healthy relationship. Eating fresh, wholesome, natural and organic foods (usually foods that come from the ground, organic farms, non-disruptive fishing and not from chemicals) is what is going to give you a healthy relationship with food.

 Simple tips to start a healthy relationship with food include:

 1. Cooking, sounds simple right? Trying out new simple recipes will help you learn about different foods, spices and combinations that you may actually enjoy. Cooking can be easy, I promise. I do need update my recipe page and I can help provide you simple, healthy and everyday recipes.

2. Keeping a food diary. Having a food diary helps you recognize what you are eating, how much you are eating and helps you recognize when and why you are eating. As you know you should only eat when you are hungry so if you find yourself eating for no apparent reason, you will pick up on these trends in your food diary.

3. Buy Locally and Organically. By doing this not only are you eating the freshest produce as you are not eating foods that have been shipped across the world you are supporting local farmers, which help boost your local economy. Eating organically helps your overall well being as you avoid eating genetically modified foods, for more information read my previous post.

4. Eating with company. Eating with friends, family or loved ones makes eating an enjoyable experience while being able to spend time with people you love if you usually live quite a busy lifestyle.

I am currently enjoying this book:

This exert is from http://www.time.com/time/health/article/0,8599,1953351,00.html where Time spoke with the Authors of the book and you can also read the full interview.

“Keeping up with women’s health advice can be exhausting. Between trying to get your 60 minutes of daily exercise without cutting into your eight hours of nightly shut-eye, calibrating your red-wine intake to stave off heart disease without boosting your risk of breast cancer, and figuring out what to make of ever-contradictory health advisories, you’d be forgiven for throwing up your hands and ignoring the whole mess of guidelines altogether. The good news, according to Dr. Susan Love and health psychologist Alice Domar, is that you can go right ahead. In their new book, Live a Little! Breaking the Rules Won’t Break Your Health, the authors say your best bet is to scrap the crazy rules and adopt commonsense habits that will keep you safe from premature disability or death — while leaving you plenty of license to enjoy life.”

 It is a very enlightening perspective about being PH (pretty healthy) and if you get the chance I recommend picking up copy. Be warned it is not what your doctor, nutritionist or personal trainer will be telling you on a daily basis.

Moving forward to today, I enjoyed a very speedy 5km run that I completed in 26:40 and a 45 minute yoga class, which was much needed. I am very sore at the moment. I am pretty useless as I do record most of my fitness activities of the day onto my phone but never come back and report them on here, I wish there was a magical way of transporting them from my phone onto my computer. I am sure this is. I will have to sort that out…soon.

 In other news I am doing a 10km race this weekend, it will be first race since my half marathon and really want to beat my 10km time, which I think is achievable. I would like to do it in about 47 minutes. I was originally going to say 45 minutes but I thought the two extra minutes may go to good use.

I have neglected to take many pictures of my yummy eats recently but I happen to remember this delicious baked red cod, spinach salad and er frozen broccoli, bean and zucchini combination I had on Friday night after baking a delicious banana cake with lemony frosting that went unpictured it was demolished before I remembered and it was simply amazing. I think it was the ultimate banana cake. I will have to share this recipe with you, I sort of do not want to as it was just that ultimate.

Until next time…

CIAO.

Go pick up a book and get reading while you are at it go buy local some local and organic produce, your temple with thank you for it.

Sunshine and Not-So-Organic Salads.

Hello! Once again..I apologize for my disappearing act. It may be something you might have to get used to it. I do have the intention of writing everyday or every other day and then I get distracted, or forget or simply get lazy and I HATE being LAZY. It is just something I am not that into unless I have a valid reason behind it.

Yesterday, for instance, I came home from a sweaty bikram yoga class to hide the freezing cold Christchurch weather.

Weather for Christchurch

5°C41 Fahrenheit

Current: Clear
Wind: NE at 6 km/h
Humidity: 100%

And all I wanted to do was stuff my face with one of my non-organic salads in my pretty red flower bowl and sit on the couch under the heater and watch movies when I got convinced to go on a run/walk through the port hills of Christchurch, which is in absolutely beautiful place and has many gorgeous views particularly when the sun is shining despite the chilly weather. Especially with good company and running buddies. I am so glad I went I think all I needed was some Vitamin D. I got a good dose.

I would like to discuss the benefits of organics and discuss the difference between organic and conventional farming. I think that understanding the benefits of organics is beneficial for a healthy future.

This article, thoughts and opinions is adapted from Tina Author of Carrots N’ Cake (www.carrotsncake.com)

Tina has just came back from an Organic Farming Trip that was sponsored by Stoneyfield where she got to visit local farms both organic and conventional and visit the Stoneyfield production facility and numerous local small farms in New Hampshire.

Here is what she had to say:

“ What does ‘organic’ really mean?

  • Natural methods of pest control
  • Low-levels of environmental pollution
  • No GMOs (genetically modified organisms)
  • Humane treatment of animals (i.e. access to outdoors)

If the ‘organic‘ label is used on food, it must meet the USDA organic standards, which include a number of key attributes:

  • Prohibits the use of toxic and persistent pesticides, antibiotics growth hormones, GMOs, sludge, and irradiation.
  • Requires a 3-year transition of land from non-organic to organic. This means the land on which the cows are raised must not have prohibited substances applied for 3 years prior. Cows must be fed and treated to meet organic standards (access to outdoors, 100% organic feed, etc.) for a full 12 months before their milk can be sold as organic.
  • Adheres to one of the three types of organic labels

There are  three types of organic labels, it turns out that the USDA has created 3 different levels of ‘organic’ for consumers:

  • 100% organic: Products are made entirely with certified organic ingredients and methods. These products can display the USDA organic seal.
  • Organic: Products with at least 95% organic ingredients can use the word ‘organic.’ These products can also display the USDA organic seal.
  • Made with organic ingredients:” Products that contain a minimum of 70% organic ingredients can be labeled “made with organic ingredients.” These products can display the logo of the certification body that approved them.

If products have less than 70% organic ingredients, they cannot advertise it as organic. But, they can mention that the product contains organic ingredients (if that is the case). For instance, a cereal “made with organic raisins.”

It is also a surprised that the label ‘natural‘  means absolutely nothing! Even though this label is often associated with having no artificial flavors, colors, preservatives, etc., it’s not regulated by the US government, so it can be placed on pretty much any product. I had no idea! I thought the term at least meant something!

Organic Vs. Conventional

Topic: Cow Farming

Here is a view of conventional farming and  it is not intended  to bash conventional farming however I do want to identify the differences between organic vs. conventional farming.  It is a different way of looking at food and  my goal is to show you a contrast between organic and non-organic dairy-farming. The cows at the Parent Farm  (conventional) live in a free-stall barn, so they’re not tied up and can freely move around the space. The Parent farmers want to make their cows as comfortable as possible, so they use old tires, covered in sand, as bedding for their cows. The cows seemed to like this and a bunch of them were laying down on it.

Typically, conventional dairy farmers want to minimize the amount of activity that their cows get so they have plenty of energy to produce tons of milk. Basically, they want the cows to eat and make milk. Grazing in a pasture uses lots of energy, so it’s not ideal for conventional farming.

Another major difference between organic and conventional farming is how they treat their sick animals. Conventional cows are treated with antibiotics and returned to the herd. Antibiotics are not permitted in organic farming, so if a cow is treated with antibiotics, it must be removed from the farm permanently. Obviously, losing a cow is a major financial loss for the farmer, which is why they take such good care of their animals.

Conventional dairy cows eat corn silage (chopped fermented corn), which is sometimes mixed with haylage and grain. (The grain is usually made with corn and soy.) The Parent farmers (conventional)  use a nutritionist to figure out the exact amount of each to feed their cows.

At the Parent Farm, the haylage was pushed up against the inner wall of the free-stall, so the cows could just stick their heads out and eat as they pleased. The food is refreshed as needed.

The cows at Parent Family Farm are milked three times per day. (Organic cows are typically milked twice per day.)

The milking at Parent Farm pretty much never stops. The farm has 600 cows, it takes 5 – 6 minutes to milk each one, and the milking room holds 14 cows at a time, so the milking process continues day and night.

The cows at Parent Farm produce up to 110 pounds of milk per day. (Organic cows produce about 50 pounds.)

In nonorganic farms cows have “docked” tails on a number of cows at the Parent Farm. In conventional dairy-farming, the practice of tail docking is used to improve hygiene in the milking room. Cows sometimes poop while being milked, so a long tail basically makes a mess and a shortened tail is less likely to hit farmers in the face. It is very sad to see.”

And that’s that…what are your thoughts on organics? Personally, I do not always buy organically as it is quite pricey I wish I did and will now try to incorporate organic foods when I can. I have made a recent trip to my local organic market and picked up some organic spices, kumara, coriander (otherwise known as Cilantro)  and pears. It was delicious. With the spices I made a delicious batch of Quinoa and infused it with all my amazing organic spices. Tonight I sprinkled organic cinnamon over a baked organic kumara and not-so-organic pumpkin to make tonight’s pumpkin kumara tomato soup sprinkled with organic coriander. It was an ultimate.

I am extremely exhausted and  have had a lovely evening in with one of my not-so-organic salads in my beautiful red flower bowl that I seem to have an obsession with, if you can tell…

Pumpkin and Kumara Tomato Soup

steamy broc, tuna, quinoa, spinach salad.hot food+cold weather=steam

Seaweed salad with spinach, capsicum and tuna.SO YUM!

Smoked Salmon Salad on a bed of Spinach with peas, broc and sliced lemon

Green side salad shared before the best vegetarian pizza from Winnie Bagoes and a couple pints of cider.

I do have four of them that get used, often.

Goodnight and please consider buying locally and organically.

Ciao.

Keep Warm This Winter.

Hello!

Are you ready for it…

This is Nat Attacks a Marathon the week before, the week of and the week after marathon training plan. If you have any questions regarding of this or what any of the terms mean, you can ask me or I am sure that someone at your gym will know most or all the terms outlined. A bit all over the place but I am sure you can work it out.

  Pre Race Race Week Post race  
Monday 34 min HIIT treadmill, 5.73km and pump class VB REST  
   

Tuesday

23min HIIT treadmill and yoga with a 37 min Run Run 5km REST  
 Wednesday 12:30 HIIT treadmill, 2.11km VB RPM  
  Thursday 10 min treadmill and Spin class Spin Class Bikram yoga  
Friday Xtrain Session yoga 21:30 HIIT Treadmil, 3.7km and Crosstrainer 10 min
Saturday Volleyball REST  20:30 HIIT 3.5km, PUMP, Warmdown on crosstrainer 10:10km
Sunday Volleyball 1/2 Marathon REST    

 

Just to let you know HIIT=High Intensity Interval Training 

An even more outlined workout plan that I promised you….

Adapted from Gina’s Summer Shape up plan I would like to introduce Natalie’s ‘Keep Warm this Winter’ Shape up plan. It is not going to be easy, trust me. It is going to keep you warm and get you into shape. Warning: this is only one week of an entire plan.

For all those of you who have asked me “How to get into shape, or what suggestions I have, or what they could be doing at the gym and even to build up a regime for you?” Here you go! This one is for yoU!  Hope you enjoy and the next time I see you I hope that you are in better shape.

Day 1: Strength Back and Abs

-5 minutes of low/moderate intensity cardio to warm up

- Bent-over wide row

- Stability ball back extension

- Pilates corkscrews

- Back extension with twist

- Weighted ball crunch

- Modified bent-over L/I raise

-Saxon side bend

- Cable row

-20-30 minutes of low/moderate intensity cardio (bike, run, swim or elliptical—solid steady pace and resistance. Keep the level of exertion around a 6-7)

Day 2: Speed

Option 1: On the track or trail

- Run moderately for 5 minutes to warm up

-Sprint for 45 seconds

-Jog for 1 minute

-Burpees (2nd video on this page for the how-to) for 30 seconds

-Bench tricep dips for 30 seconds (use bleacher or do on the ground with legs bent or straight out in front)

-Jog 1 minute

-Walking lunges with knee lift 30 seconds

-Tuck jump for 30 seconds

-Jog 1 minute

-Sprint 30 seconds

-Bench tricep dips for 30 seconds (use bleacher or do on the ground with legs bent or straight out in front)

-Jog 2 minutes

-Sprint for 45 seconds

-Jump squats for 45 seconds

-Mountain climbers for 45 seconds

-Jog or walk 2 minutes (easy)

-Sprint 1 minute

-Tricep dips 30 seconds

-Push ups 30 seconds

-Burpees (2nd video on this page for the how-to) for 30 seconds

-Jog (easy!) 5 minutes

-Stretch and drink lots of water!!

Option 2: Take a spin class

Option 3: 30 minutes of SWEATY cardio

Day 3: Stretch

Option 1: Solar Flow #1 (20 minute podcast- free from YogaDownload.com) or Yoga DVD + 20 minutes moderate cardio of choice

Option 2: Take a power yoga or Bikram class

Option 3: Insanity Cardio Recovery

Day 4: Strength + Speed (home or gym)

-5 minutes easy/moderate cardio of choice to warm up

-Split squat (hold dumbbells to make these more challenging and always make sure your front knee doesn’t extend past your toes)

-Sumo Squat and leg raise

-Stability ball hamstring curl (try it with one leg at a time)

-Pilates side leg lift (lift top leg up and down 10 times then 10 circles to the front and 10 circles to the back, keeping your hips stacked)

-The Sprinter

-Bosu calf raise (can be done on a stair instead with heels hanging off the edge)- for more of a challenge: one leg at a time, or hold some dumbbells

-Hip Raise on Stability Ball with weighted bar (do 10 and then hold for 10 counts in the highest position)

-High Intensity Interval Training (Run or on the bike)- 5 min warm up, 15 minutes HIIT, 5 minute cool down

-Stretch

Day 5: Stretch

Option 1: Detox Yoga #2 (20 minute- free from YogaDownload.com) or Yoga DVD + 20 minutes light cardio

Option 2: Power Yoga or Bikram Class

Day 6: Strength + Hills

-5 minutes of low/moderate intensity cardio to warm up

- Incline bicep curl

-Barbell chest press (can do on bench or stability ball)

-Alternating shoulder press

-Hammer curl

-Bench crunches

-Skull crushers (use light barbell or dumbbells)

-Supine chest fly

-Dips (as many as you can bust out- use straight legs to make it more challenging)

-20-30 minutes of hills cardio (bike, run, or elliptical) 5 minutes cool down.

Can you handle it…Sure you can! If you have any medical conditions, consult a physician first. If you are new to exercise perhaps turn this down a few notches and try a few things here and there. Maybe even one day could be a weeks work for you and your level of fitness. For now. You will get fitter, stronger and faster in no time.

Before I go, a quick bite to share with you. I just ate the last kumara (or sweet potato or yam) that I have and prepared it a bit differently.

I share with you a mashed kumara mixed with an egg white, on a bed of leftover tomato soup and spinach sprinkled with peas seasoned  with curry powder and chili flakes.

 A mix of Healthy Carbs (kumara) +Protein (Egg White)+Fat ( kinda missing, im sure the ketchup had some) + Veggies (just because you can never have enough) = one satisfied belly.

Stay Warm. I know I am going to between this workout plan and a very beautiful coat I just received, from the actual ‘brain’ in my life.  

Ciao

You call it sweet potato, I call it kumara.

and…Samantha from sex and the city calls it a yam. For anyone who has seen Sex and The City 2 knows where I am going with this one. Let’s just say if you ever fly to a foreign country and they confiscate your natural hormone replacement pills, eat yams. Lots and lots of yams. If you have not seen it, I do recommend it. Although, it was cheesy and does not contain the same dark humour as the series it was a light-hearted, funny and an all around feel good movie that keeps you laughing from start to finish.

Whether you call it a sweet potato, or a yam ( haha I am not sure I can use the term yam after seeing sex and the city 2 ever again) or a kumara it is all the same thing, which is a vegetable and one of my favourites at that prepared sweet or savoury it is delicious and very good for you. Let me begin…

According to the website of the world’s healthiest foods (www.whfoods.org) the sweet potato is classified to be an excellent source of vitamin A (in the form of beta-carotene), vitamin C, manganese, and a good source of copper, dietary fibre, vitamin B6, potassium and iron.

And you may ask what does all this nutritional information mean?

  Vitamin A helps bodies grow normally and can help prevent some cancers.
  Vitamin B6 is important because it supports more essential body functions, such as protein metabolism and cellular growth, than any other vitamin.
  Fibre helps keep the digestive tract healthy.
  Potassium helps regulate blood pressure and aids in muscle contraction.
  Iron helps in the process of making blood, which supplies oxygen to our cells.
  Calcium in kumara helps to support bones and teeth.
  Vitamin C helps your body absorb iron, helps keep teeth and gums healthy, and helps heal wounds.
  Carbohydrates convert to sugar to give you energy.

 

All this talk about sweet potatoes, yams and kumara you may be confused if I am talking about what you are thinking about…let’s get a glam shot of this beautiful food.

 And some of my favourite kumara eats…

It looks like I am trying to show a pumpkin but in the far right corner that is my favourite pumpkin and Kumara dip)

I have yet to explore some other varieties like sweet potato pancakes,sweet potato oatmeal cookies and sweet potato casserole.

I do know that I love Tina’s easy travel friendly Microwaved Sweet Potato, roasted sweet potato and sweet potato fries.

Do you notice what just happened, I have started using the term sweet potato. Back to Kumara now.

I thought that I had more eats to show you. I guess I don’t. Sorry. I know that I have been eating a lot of brussel sprouts as I have had a whole bag to get through and they are apparently good for my sore hip and I have also been eating a whole lotta baking due to my lovely flatmate and some of our friends who  had a NZ’s Hottest Home Baker competition the other night. Actually they didn’t but it sure seemed like it. I got to indulge in some banana cookies, chocolate banana cake, m&m cookies, simple vanilla MOIST cupcakes, chocolate mint truffles and the most amazing slice made by the GEM of them all; Jemma my flatmate who has a new-found love for salmon sushi, bowls of muesli at 3am, pretzels, doritos (they finally came to NZ ) and guacamole, brie sliced right from the fridge and baking! This is why I love her.

My favourites where the ultimate slice and you know, if you have been reading, I only use the term ‘ultimate’ in very necessary occasions. Like the ultimate muesli, the ultimate microwaved banana whip, the ultimate cheese platter and the ultimate leftover Easter chocolate banana oatmeal cookies. Oh yeah back to my favourites of NZ’s hottest home baker, which where the Ultimate Slice just because I do not know what else to call it and the Chocolate Mint Truffles.

This lucky plant sure does photograph well. I know you have seen it before.

Recent Eats:

I think it is just about dinner time as my tummy is starting to grumble and wants something ultimate right about now. I would like to wrap up the eats department and move forward to fitness.

I was going to include a log with all my recent and past fitness regimes as I do have MOST of them logged into my crackberry…Err…blackberry and was going to make a pretty chart for you to follow or admire or do what you want with it and recommend another plan that I am going to try to battle, which is called “Gina’s Summer Shape Up” however, for those of you who filling their hot water bottles, wrapping up in woollen scarves and hats and amping for the snow to fall at Mt Hutt, Raepehu, Cadrona  or Corenet Peak wherever you may be waiting for the lifts to open we can call this “The Keep Warm This Winter Shape Up Plan” because no matter what the temperature is outside you will get a kick-ass workout from this plan.  

Hope I didn’t get you too excited because I might save this for tomorrow.

I am off to find some ultimate eats.

Ciao.

Is it okay that say Goodbye and not hello…